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German Sauerbraten
Beef roast marinated for 3 days in wine, vinegar, and spices then braised until tender.
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Velveted Chicken and Cashew Stir-Fry
Tender and juicy velveted chicken breast stir-fried with bell pepper and garlic in a brown ginger...
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Pork Vindaloo
Pork marinated in garlic, vinegar and Indian spices then braised until tender and served over ste...
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Tomato Pesto Pasta with Almonds
Penne pasta tossed with a fresh tomato pesto sauce made up of roma tomatoes, garlic, fresh basil,...
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Slow Cooker Short Ribs
Fall off the bone, tender beef short ribs cooked in the slow cooker.
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Fish & Chips
Beer battered tilapia and hand cut fries deep fried.
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Almond Crusted Tilapia
Tilapia fillets breaded in crushed almonds and breadcrumbs then pan fried in olive oil.
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Baked Beef Mostaccioli
An oven baked pasta dish made with seasoned ground beef, fresh grape tomatoes, onion, mozzarella,...
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Sweet and Smoky BBQ Chicken Pizza
A homemade pizza dough slathered with a smoky homemade BBQ sauce then topped with sharp cheddar c...
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Spicy Corn and Wild Rice Overstuffed Peppers
Vegetarian stuffed peppers overflowing with fresh corn, wild rice and red onion.
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Easy Slow Cooker Carnitas (Mexican Pulled Pork)
Pork shoulder slow cooked with onion, jalapeno, and spices. Great with rice and/or tortillas.
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Ground Pork Carbonara
Thin spaghetti tossed with ground pork, egg, and freshly grated Parmesan cheese.
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Dutch Oven Pork Tenderloin with Apples and Sauerkraut
A Dijon mustard rubbed pork tenderloin cooked in a dutch oven with sauerkraut, apple, and onion.
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Moussaka
A Greek dish consisting of layered beef and eggplant baked in a bechamel sauce.
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Skillet Chicken and Mushrooms with Rosemary
Chicken simmered in a mushroom, garlic, shallot, and rosemary sauce.
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Mushroom, Kale, and Gruyere Breakfast Strata
An easy overnight breakfast casserole with mushrooms, baby kale, Gruyere cheese, eggs, and whole ...
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Lemon and Ricotta Spaghetti
A lemony pasta dish consisting of spaghetti tossed with lemon, ricotta cheese, garlic, and olive ...
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Chicken Chop Suey
Chicken and vegetables in a thickened Asian-style sauce served over steamed rice.
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